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Infused champagne cocktail with cucumber and rosemary

Infused champagne cocktail with cucumber and rosemary
CBD champagne cocktail with cucumber and rosemary

Ingredients:

• 120 ml Brut Champagne
• 2-3 drops of CBD oil
• 10 ml fresh lemon juice
• 5 cm long piece of cucumber
• A small sprig of rosemary
• Ice cubes
• Thin slice of cucumber and sprig of rosemary for decoration

Directions:

1. Prepare the cucumber: Cut the cucumber into thin slices and place a few pieces in a cocktail shaker.

2. Add Ingredients: Add the fresh lemon juice and the CBD-infused tincture.

3. Muddle: Use a muddler or the back of a spoon to lightly mash the cucumber and release its flavors.

4. Add ice: Add a few ice cubes to the shaker.

5. Shake: Shake everything together vigorously until well chilled.

6. Pour into a glass: Strain the mixture into a champagne glass.

7. Top up with Champagne: Carefully top up the glass with Brut Champagne.
8. Decorate: Garnish the cocktail with a thin slice of cucumber and a small sprig of rosemary.

9. Serve: Enjoy this modern, refreshing cocktail immediately.